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3 Cheese Beef Lasagna

Ingredients
  • 1 lb. ground beef
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1 container (15 oz.) part-skim Ricotta cheese
  • 2 cups shredded part-skim Mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 2 eggs
  • 12 lasagna noodles, cooked and drained
Directions

1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.

2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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