Thai Style Noodle Bowl by StarKist

• 2 (2.6 oz.) Pouches StarKist Tuna Creations^® BOLD Thai Chili Style
• 1 Tbsp. canola or peanut oil
• ¹⁄₄ cup sliced carrots
• ¹⁄₂ cup sliced red peppers, cut in 2-inch pieces
• 3 scallions
• ¹⁄₂ cup snow peas, trimmed
• 2 oz. rice noodles, cooked (about 1 cup cooked)
• 2 Tbsp. chopped peanuts (optional)

Directions:

• Heat oil over medium-high heat in a wok or sauté pan.
• Add carrots, peppers, scallions and snow peas, toss with oil and cook until just tender.
• Meanwhile, cook rice noodles in boiling water for 3 – 4 minutes. Drain and toss with vegetables.
• Add tuna and toss to just heat through.
• Divide between 2 plates and top with peanuts if desired.

Recipe from Starkist Tuna

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