Shrimp Curry Noodle Bowls

Ingredients

• 1 lb Sea Best® Raw Shrimp, peeled and deveined
• 2 cloves garlic
• 1 teaspoon fresh ginger, grated (or ginger paste)
• 2 cups spiralized zucchini
• 2 cups spiralized sweet potato
• 3 ounces rice/stirfry noodles
• 1 cup frozen peas
• 1 can coconut milk (full fat or reduced fat)
• 3 tablespoons red curry paste (mild or hot)
• 2 cups fresh baby spinach
• dried hot chilis, optional

Directions

1. Cook rice noodles according to package directions. In a large dutch oven, saute garlic, ginger, sweet potato noodles and shrimp for 2 minutes.
2. Add zoodles, coconut milk, curry paste and peas.
3. Bring to a boil, reduce heat and simmer 10 minutes or until shrimp are cooked and veggie noodles reach desired tenderness.
4. Stir in rice noodles and fresh spinach and cook 2 minutes until spinach is wilted.