Barbecue Burgers

Ingredients

• 1 large egg, lightly beaten
• 1/3 cup Quaker quick-cooking oats
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1-1/2 pounds ground beef
• 6 hamburger buns, split
• Kountry Boys Bacon
• Toppings of your choice

Directions

1. In a large bowl, combine the egg, oats, 1/4 cup barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
2. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with bacon & toppings of your choice and additional barbecue sauce.