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Air Fryer Avocado Wedges
Air Fryer Avocado Wedges
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By Terrie Lewis(2) | March 01, 2020
Ingredients
2 Avocados (about 6-8 slices each)
2 Eggs, Beaten
Fried Avocado Coating
1 Cup Panko
1 Tablespoon Garlic Powder
1 Teaspoon Salt
1/2 Tablespoon Chili Powder
Cilantro Crema
1/4 Cup Sour Cream
1 Tablespoon Lime Juice
1 Tablespoon Chopped Cilantro
1 Clove Garlic
Salt & Pepper
Directions
Cut each avocado in half, remove the pit and slice 3-4 avocado wedges from each half
Beat two eggs in a shallow bowl
In another bowl, mix the avocado coating ingredients
Place a large plate at the end for the breaded avocado slices
Dip each slice in the egg bath, then roll in the breadcrumbs and place on your plate
Spray the tops lightly with nonstick cooking spray and preheat your air fryer
Place the avocado wedges in the basket, turning as you place them in so the sprayed side is down
Cook for 10 minutes at 380 degrees, turning over half way
Mix the crema ingredients together and stir together