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Air Fryer Avocado Tacos

Ingredients
  • 2 Avocados (about 6-8 slices each)
  • 2 Eggs, Beaten

Fried Avocado Coating

  • 1 Cup Panko
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Salt
  • 1/2 Tablespoon Chili Powder

Cilantro Crema

  • 1/4 Cup Sour Cream
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Chopped Cilantro
  • 1 Clove Garlic
  • Salt & Pepper
Directions
  1. Cut each avocado in half, remove the pit and slice 3-4 avocado wedges from each half
  2. Beat two eggs in a shallow bowl
  3. In another bowl, mix the avocado coating ingredients
  4. Place a large plate at the end for the breaded avocado slices
  5. Dip each slice in the egg bath, then roll in the breadcrumbs and place on your plate
  6. Spray the tops lightly with nonstick cooking spray and preheat your air fryer
  7. Place the avocado wedges in the basket, turning as you place them in so the sprayed side is down
  8. Cook for 10 minutes at 380 degrees, turning over half way
  9. Mix the crema ingredients together and stir together

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