Bacon Brown Sugar Crackers

Ingredients

• 1 sleeve Town House crackers (about 24)
• 8 slices of Blue Ribbon Hickory Smoked Bacon, cut in thirds
• 3-4 tablespoons brown sugar

Directions

1. Preheat oven to 250ºF. Line a rimmed baking sheet with foil and place a cooling rack on top.
2. Wrap each cracker in a piece of Blue Ribbon Bacon and place it on the rack. Sprinkle with brown sugar.
3. Bake for 2 hours or until bacon is crispy.