Prep: 20 Minutes
Cook: 15 Minutes
Servings: 5
1. In a medium saucepan, melt caramels and water on low heat. Stir to combine.
2. Push lollipop sticks ¾ of the way through apples.
3. Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.
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