• 8 chicken drumsticks about 2 lb
• 2 Tbsp olive oil

Seasonings

• 1 tsp sea salt
• ½ tsp ground black pepper
• 1 tsp garlic powder
• 1 ½ tsp smoked paprika
• ¼ tsp chili powder
• 1 tsp onion powder

INSTRUCTIONS 

• Preheat the oven to 425 degree F.
• Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
• Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
• In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
• Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

NOTES

• How long does baked chicken last? Cooked chicken lasts for up to four days in the refrigerator.

Recipe from Julie’s Eats and Treats – see her how-to video and other great recipes/menu suggestions.

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