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BBQ Burgers

Ingredients
  • 1 large egg, lightly beaten
  • 1/3 cup Quaker quick-cooking oats
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/2 pounds ground beef
  • 6 hamburger buns, split
  • Kountry Boys Bacon
  • Toppings of your choice
Directions
  1. In a large bowl, combine the egg, oats, 1/4 cup barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
  2. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with bacon & toppings of your choice and additional barbecue sauce.

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