Your Store:

Blog Image
Slow Cooker Chicken Legs

Ingredients 3 to 3.5 pound chicken legs or drumsticks1 cup jam or jelly (grape, apple, a...

Blog Image
Slow Cooker Mississippi Roast

Ingredients 1 (3-4 pounds) chuck roast1 packet Hidden Valley ranch dressing mix1 packet au jus gravy mix1/4 ...

Blog Image
Veggie Enchiladas

Ingredients 1–2 tablespoons olive oil1 onion diced4 garlic cloves, rough chopped1 red bell pepper diced1 s...

Blog Image
Zucchini Noodles with Jalapeño Pesto

Ingredients 1/2 cup walnuts1 clove garlic chopped1 jalapeño 2-inch, remo...

Blog Image
Sancocho (Latin American Stew)

Ingredients 1 Bag of Mambo Sancocho Vegetables Pumpkin, Cassava, White Dasheen, Sweet Potato, Plantain, Corn...

Blog Image
Tostones with Crab in Red Sauce

Ingredients 1 lb Chiquita Tostones (Green Plantains)1/4 lbs crabmeat, flaked4 ...

Open 7 days a week: 6 a.m. - 10 p.m.

30 Houston-Area Locations

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion