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CHILI MAC & CHEESE

Ingredients
  • 1 lb lean ground beef
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1 1/2 Tbsp chili powder
  • 8 ounces elbow macaroni, cooked and drained
  • shredded Cheddar cheese (optional)
  • sour cream (optional)
Directions

1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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