Your Store:
Change

Daisy® Brand Seafood Stuffed Shells

Ingredients
  • 24 jumbo pasta shells
  • 2 1/2 cups Daisy Cottage Cheese, divided
  • 6 ounces shelled, deveined cooked small shrimp
  • 2 6-ounce cans crab meat, drained
  • 3/4 cup frozen spinach, drained well and chopped
  • 1 large egg
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons unsalted butter
  • 1 large garlic clove, minced
  • 2 tablespoons all purpose flour
  • 3/4 cup half-and-half
  • 1/2 cup chopped and seeded plum tomato
  • 3/4 cup shredded Parmesan cheese, divided
  • 1 teaspoon tomato paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Directions
  1. Heat the oven to 350 degrees. Coat an 11×7-inch baking dish with non-stick cooking spray.
  2. Cook the pasta according to the package directions and drain. Cool under cold running water and drain well.
  3. Meanwhile, combine 1 cup cottage cheese, shrimp, crabmeat, spinach, egg, and dill in a medium bowl. Spoon the filling into the shells; place in a baking dish.
  4. Heat the butter in a medium saucepan over low heat until melted. Add the garlic, cook for 30 seconds or until fragrant, stirring constantly. Whisk in the flour; cook for 30 seconds. Whisk in 1 1/2 cups cottage cheese and the half-and-half. Bring to a boil over medium heat. Stir in the tomatoes, 1/4 cup of the Parmesan cheese and all of the remaining ingredients. Simmer over low heat for 3 minutes.
  5. Pour over the pasta shells; sprinkle with the remaining 1/2 cup Parmesan cheese.
  6. Bake for 35 to 40 minutes or until lightly browned and bubbly. Let stand for 10 minutes before serving.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations