Easy Shrimp Scampi by McCormick®

Ingredients

• 1/2 cup Lawry’s® Herb & Garlic With Lemon Marinade, divided
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• 1 pkg. spaghetti, fettucine, or angel hair pasta

Directions

1. Pour 1/4 cup of the marinade over shrimp in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade.
2. Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 4 minutes or just until shrimp turn pink. Add remaining 1/4 cup marinade; cook and stir 1 minute. Sprinkle with parsley and serve over pasta.