Your Store:
Change

Chimichurri Shrimp Skewers

Ingredients

1 lb. Sea Best® Raw Shrimp
1 shallot, peeled
2 cloves garlic, peeled
1/2 jalapeño, seeds and stem removed (leave the seeds in if you like it spicy!)
1 packed cup fresh cilantro (about 1 small bunch)
1 packed cup fresh parsley (about 1 small bunch)
1/3 cup fresh lime juice (about 2 limes)
1/4 cup olive oil
salt and pepper, to taste

Directions

Heat a grill to medium-high heat.
To make chimichurri sauce, combine the shallot, garlic and jalapeño in a food processor and process until finely chopped; add the cilantro, parsley, lime juice, olive oil and a pinch of salt and pepper and finish processing until fairly smooth.
Place the shrimp in a bowl and cover with 1/3 cup of the chimichurri sauce; toss to coat.
Thread the shrimp onto skewers to make them easier to handle on the grill, or put foil on grill if using loose shrimp.
Grill shrimp 2-3 minutes per side, until charred and pink throughout.
Serve with the remaining chimichurri sauce.
Option: Serve grilled shrimp over grilled veggies or brown rice or quinoa.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations