La Vaquita®Tacos Dorados

Ingredients

• 2 large potatoes cut into medium cubes
• 1/2 cup milk
• 2 tablespoons of La Vaquita® unsalted butter
• 4 tablespoons of chopped onion
• 1/2 cup of red salsa, your favorite
• 1 cup of La Vaquita® Queso Fresco
• 16 medium corn tortillas
• Enough oil for frying
• 1 cup sliced lettuce
• 1/2 cup of La Vaquita® Crema Mexicana
• 1/4 of red onion sliced
• Salt, to taste

Directions

1. Cook the potatoes in boiling salted water; when they are soft, drain them and mix them with La Vaquita® unsalted butter, milk, chopped onion and half of the cheese.
2. Fill the tortillas with the mixture, hold with a toothpick and fry in hot oil until golden.
3. Finish with the lettuce, sauce, La Vaquita® Crema Mexicana, La Vaquita® Queso Fresco, and red onion