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Pioneer Pumpkin Pancakes
Pioneer Pumpkin Pancakes
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By Terrie Lewis(2) | March 02, 2020
Ingredients
3 ½ cup. Pioneer Complete Buttermilk Pancake Mix ½ cup brown sugar ½ cup sugar 1 tbsp. cinnamon 1 tsp. salt 1/4 tsp. nutmeg 2 eggs 1 ½ cup water 1 cup evaporated milk 1 cup canned pumpkin puree 1 tbsp. vanilla extract
Directions
Combine pancake mix, brown sugar, sugar, cinnamon, salt and nutmeg in a large bowl. Stir until well mixed. Set aside. In a separate bowl combine eggs, water, evaporated milk, pumpkin and vanilla extract. Stir until well mixed. Combine wet and dry ingredients together and stir until well combined. Using a 2 ounce ladle, drop batter onto lightly greased, preheated to 375ºF griddle. Flip when edges begin to dry and bubbles appear on top (approximately 1 1/2 minutes). Flip only once. Cook for approximately 1 1/4 to 1 1/2 minutes on the second side. Serve.