1. Stir hushpuppy mix, water, and hot sauce together.
2. Fold in pork and jalapeno. Let sit for 20-30 minutes.
3. Shape batter in small balls, about 1 tablespoon each.
4. Deep fry at 350F for 1 ½ – 2 minutes.
Ingredients 1 medium head cauliflower, broken into florets1 cup sour cream1 cup shredded cheddar cheese1/2 c...
Ingredients 1 medium head of cauliflower, cut into florets2 tablespoons olive oil1 teaspoon fine sea salt1/2...
Ingredients 1 large head cauliflower, separated into 1-inch florets3 tablespoons olive oil1 medium onion, fi...
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