1 package (19 ounces) JOHNSONVILLE® Original Bratwurst
1 medium sweet red pepper, sliced
1 medium yellow pepper, sliced
1 medium green pepper, sliced
1 large onion, sliced
3 tablespoons olive oil
2 loaves baguette bread
6 slices provolone cheese
PREP TIME: 15 MIN
COOK TIME: 25 MIN
PORTION: 10 SERVINGS
Preheat oven to 350⁰F.
Grill Brats on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into ¼-inch bias slices.
In a skillet, sauté peppers and onion in oil until tender; set aside.
Slice French bread lengthwise and transfer to a baking sheet. Layer bottom of bread bottom with provolone cheese, pepper mixture and Brats. Place top of bread on hoagie and bake at 350°F for 10 minutes or until heated through. Cut hoagie into 6-inch servings and serve hot.
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