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Food Town Creamy Crawfish Enchilades

Total Time: 25-30 min

Makes 6-8 Enchiladas

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. On medium heat, sauté onions, bell pepper, and garlic in butter.
  3. Add crawfish, salt, and cayenne pepper. Cook for 6 to 8 mins.
  4. Add cubed cheese and heavy cream and simmer until reduced/thickened. Turn off fire and let cool.
  5. Scoop 3-4 ounce portions into the tortilla, and roll. Place in oil-sprayed baking dish. Top with a handful of shredded jack cheese and bake for 8 mins or until edges are lightly browned.

If desired, top with sour cream, green onions or parsley

 

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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Creamy Crawfish Enchilades

Total Time: 25-30 min

Makes 6-8 Enchiladas

Ingredients

  • 12-16 oz. Crawfish Tails
  • ½ Cup Onions, diced
  • ¼ Cup Bell Pepper, diced
  • 2 Tablespoons Garlic, chopped
  • ½ Stick Unsalted Butter
  • 1 Pinch Salt
  • 1 Pinch Cayenne Pepper
  • ½ Cup Heavy Cream
  • 4 Oz. Cheddar Cheese, cubed
  • 8 Oz. Mexican Style or Monterrey Jack Cheese, shredded
  • 6-8 Flour Tortillas–8 inch

Directions

  1. Preheat oven to 425 degrees.
  2. On medium heat, sauté onions, bell pepper, and garlic in butter.
  3. Add crawfish, salt, and cayenne pepper. Cook for 6 to 8 mins.
  4. Add cubed cheese and heavy cream and simmer until reduced/thickened. Turn off fire and let cool.
  5. Scoop 3-4 ounce portions into the tortilla, and roll. Place in oil-sprayed baking dish. Top with a handful of shredded jack cheese and bake for 8 mins or until edges are lightly browned.

If desired, top with sour cream, green onions or parsley

 

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations