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Traditional Irish Stew

Total Time 2 Hrs 15 min

6 Servings

Ingredients

  • 2 tablespoons Land O Lakes® Butter, divided
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 pound (3 cups) potatoes, peeled, cut into 1-inch cubes
  • 1 large (1 1/2 cups) onion, coarsely chopped
  • 2 medium (1 cup) carrots, peeled, sliced 1-inch
  • 1 medium leek, cut in half lenghwise, cut into 1/4-inch slices
  • 3 cloves fresh garlic, finely chopped
  • 1 cup dark stout beer or apple juice
  • 1 cup tomato juice
  • 1 (14.5-ounce) can beef broth
  • 1 bay leaf
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves

Directions

  1. Melt 1 tablespoon butter in 4-quart saucepan over medium-high heat. Add beef; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5-7 minutes of until browned. Remove meat to plate; set aside.
  2. Melt the remaining 1 tablespoon of butter in same pan; add potatoes, onion, carrots, leek and garlic. Cook, stirring occasionally, 5-7 minutes of until vegetables start to soften.
  3. Return meat to pan; add 1 teaspoon salt, 1/4 teaspoon pepper and all remaining ingredients. Continue cooking 5-6 minutes or until stew comes to a boil.
  4. Reduce heat to low.
  5. Cover; cook 1 1/2-2 hours or until beef is tender.

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