Shrimp Cocktail with Arriba!® Red Salsa

Ingredients

• 16 Med-Large Shrimp (Pre-Cooked and Frozen)
• 16 oz Arriba! Medium Red Salsa
• 4 Limes (juice)
• ½ Medium Onion, minced
• 8 Sprigs Cilantro, Minced
• Black Pepper, Salt, Garlic Salt to Taste
• Additional Cilantro & Avocado for Garnish

Directions

1. Thaw shrimp in refrigerator. Mix the remaining ingredients and refrigerate.
2. To serve, place 4 oz of the mixture in a small bowl and arrange 4 shrimp around the edges or on top of mixture.
3. Serve with white corn tortillas, crackers, and sliced avocado. Makes 4 servings.