Roasted Asparagus

Ingredients

• 2 bunches medium asparagus
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Grated or shaved Parmesan, if desired

Directions

1. Preheat the oven to 450 degrees F.
2. Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks (this is optional). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
3. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan.