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Roasted Asparagus

Ingredients
  • 2 bunches medium asparagus
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Grated or shaved Parmesan, if desired
Directions
  1. Preheat the oven to 450 degrees F.
  2. Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks (this is optional). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
  3. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan.

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