Roasted Carrots with Mint Cilantro Sauce

Ingredients

• 2 pounds carrots, peeled
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• pinch of pepper
• 1/4 teaspoon dried thyme
• 1 large handful cilantro (about 1 cup)
• 1 small handful mint leaves (about 1/2 cup)
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/2 cup olive oil

Directions

1. Preheat oven to 375 degrees. Place the carrots on a parchment lined baking sheet and toss with the olive oil, salt, pepper and thyme until evenly coated. Roast for 1 hour until cooked through.
2. Meanwhile make the sauce. Add the mint, cilantro, red wine vinegar, salt and olive oil to a blender. Pulse until smooth and adjust seasonings to taste. Serve over carrots.  Garnish with additional cilantro if desired.