Your Store:
Change

Sancocho (Latin American Stew)

Ingredients
  • 1 Bag of Mambo Sancocho Vegetables Pumpkin, Cassava, White Dasheen, Sweet Potato, Plantain, Corn, Yam
  • 2-3 Tbsp of Olive Oil
  • 1 Tbsp Sugar
  • 2 Chicken breasts cut into chucks
  • 1 Tbsp of All-Purpose Seasoning
  • 1 Tbsp of Worcestershire Sauce
  • 2 lb of Smoked Pork we used ham hocks
  • 1 lb of Smoked Ham diced into chucks
  • 8 cups of Water
  • 1 Cilantro bunch
  • 2 cups of Red Kidney Bean Stew Habichuelas Coloradas Guisadas
  • 1 Tbsp of White Vinegar
Directions
  1. Heat the olive oil in a large stock pot over medium heat.
  2. Add the sugar, chicken, all-purpose seasoning and stir.
  3. Once chicken has browned a little add the Worcestershire sauce, cover pot and allow chicken to cook for 3 minutes.
  4. Add smoked pork, (ham hocks, smoked rib or sausage), smoked ham and water.
  5. Cover and bring to a boil.
  6. Add Mambo Sancocho Vegetables and cilantro.
  7. Cover and cook for 15-20 minutes, until vegetables are tender.
  8. Remove cilantro. Add the kidney bean stew, vinegar, stir and simmer until thickened.

Season to taste.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations