Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
Ingredients
3 pounds potatoes, scrubbed2 sticks butter1 1/4 cups hot milkFreshly ground black pepper1 head c...
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