Your Store:
Change

Southern Potato Salad

Ingredients
  • 1 ½ pounds medium red potatoes, scrubbed
  • 1 ½ cups Blue Plate® Mayonnaise
  • ¼ cup chopped celery
  • ½ cup chopped green onions, white and green parts
  • 1 tablespoon yellow mustard
  • ½ teaspoon Dijon mustard
  • 1 teaspoon sweet pickle relish (or more to taste)
  • 1 tablespoon chopped fresh parsley
  • 4 hard cooked eggs, coarsely chopped
  • Salt and freshly ground black pepper
Directions
  1. BOIL potatoes in a large saucepan, covered with water, 25 to 30 minutes, until fork tender. Rinse with cold water until cooled; drain.
  2. CUT cooled potatoes in 1-inch cubes. Peel if desired.
  3. MIX mayonnaise, celery, onions, mustards, pickle relish and parsley in a large bowl. Fold in potatoes and eggs and mix to combine. Season with salt and pepper to taste.
  4. COVER and chill if not serving at once. Keeps up to 3 days.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations