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Thai Style Noodle Bowl

  • 2 (2.6 oz.) Pouches StarKist Tuna Creations® BOLD Thai Chili Style
  • 1 Tbsp. canola or peanut oil
  • 14 cup sliced carrots
  • 12 cup sliced red peppers, cut in 2-inch pieces
  • 3 scallions
  • 12 cup snow peas, trimmed
  • 2 oz. rice noodles, cooked (about 1 cup cooked)
  • 2 Tbsp. chopped peanuts (optional)

Directions:

  • Heat oil over medium-high heat in a wok or sauté pan.
  • Add carrots, peppers, scallions and snow peas, toss with oil and cook until just tender.
  • Meanwhile, cook rice noodles in boiling water for 3 – 4 minutes. Drain and toss with vegetables.
  • Add tuna and toss to just heat through.
  • Divide between 2 plates and top with peanuts if desired.

Recipe from Starkist Tuna

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