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Wedge Salad

Ingredients
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 (14 1/2-ounce) cans Green Giant® Cut Green Beans, drained
  • 1 cup sautéed mushrooms (optional)
  • 1 1/3 cups French fried onions, divided

Prep: 5 Minutes

Cook: 35 Minutes

Servings: 6

Directions
  1. Preheat oven to 350°F. Combine soup and milk in 1-1/2 quart baking dish. Stir in beans, mushrooms and 2/3 cup French fried onions.
  2. Bake 25 minutes or until the bean mixture is hot and bubbling. Stir then sprinkle with the remaining onions.
  3. Bake 5 minutes or until onions are golden brown

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