Daisy® Brand Creamy Wedge Salad

Ingredients

• 1 cup Daisy Sour Cream
• 1/2 cup lowfat buttermilk
• 4 teaspoons cider vinegar
• 1 packet dry green onion dip mix
• 1 clove minced garlic
• 1/2 cup sliced green onion

Directions

1. In a small bowl, combine the sour cream, buttermilk, the cider vinegar, and the dip mix. Whisk until the mixture is smooth.
2. Fold in the garlic and ¼ cup of green onion; set aside.
3. Core and cut the head of lettuce into 4 equal wedges. Place each wedge of lettuce onto four plates. Drizzle approximately ¼ of the salad dressing over each wedge.
4. Top each wedge with ¼ of the remaining green onions, ¼ of the diced tomato, and 1 teaspoon of bacon bits.