In a large bowl, combine the egg, oats, 1/4 cup barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve each on buns with 2 slices bacon & toppings of your choice and additional barbecue sauce.
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Barbecue Burgers with Bacon
By Terrie Lewis(2) | May 06, 2020
Ingredients
1 large egg, lightly beaten
1/3 cup Quaker quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
1 12 oz. pkg. Kountry Boys Bacon
Toppings of your choice
Directions
In a large bowl, combine the egg, oats, 1/4 cup barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve each on buns with 2 slices bacon & toppings of your choice and additional barbecue sauce.
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