In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
Bake uncovered for 45 minutes.
Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
Let stand for 5 minutes prior to serving.
Crock Pot
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
Cook on high for 2-3 hours or on low for 4.
Add the shredded cheddar during the last 20 minutes of cooking.
Ensure the center is firm and set prior to serving.
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Southern Corn Casserole
By Terrie Lewis | November 21, 2023
Prep: 5 min, Cook: 55 min Serves 8
Ingredients
1 can 14.75 oz. creamed corn
1 can 15.25 oz. whole kernel sweet corn, drained
1 8.5 oz. corn muffin mix
8 oz. sour cream
1 stick butter, melted
1 cup cheddar cheese, shredded
Directions
Oven
Preheat oven to 350 degrees
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
Bake uncovered for 45 minutes.
Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
Let stand for 5 minutes prior to serving.
Crock Pot
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
Cook on high for 2-3 hours or on low for 4.
Add the shredded cheddar during the last 20 minutes of cooking.
Ensure the center is firm and set prior to serving.
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