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Cranberry Brown Rice Dressing

Serves 8


  • 1 cup Adolphus® Whole Grain Brown Rice
  • ¾ cup dried cranberries
  • 1 Tbsp butter
  • ¾ cup onion, chopped
  • ¾ cup celery, chopped
  • ½ cup pecans, chopped and toasted
  • ¼ cup parsley, chopped
  • ¾ tsp poultry seasoning
  • ¼ tsp pepper


  1. Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.
  2. In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice

Rice Cooker Directions: To prepare this dish … Add brown rice and all remaining ingredients (except dried cranberries and pecans), and water (or, chicken broth if desired) to the inner pot of your Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, gently stir in dried cranberries and pecans.

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