Green Bean Casserole

Ingredients

• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 2 (14 1/2-ounce) cans Green Giant® Cut Green Beans, drained
• 1 cup sautéed mushrooms (optional)
• 1 1/3 cups French fried onions, divided

Prep: 5 Minutes

Cook: 35 Minutes

Servings: 6

Directions

1. Preheat oven to 350°F. Combine soup and milk in 1-1/2 quart baking dish. Stir in beans, mushrooms and 2/3 cup French fried onions.
2. Bake 25 minutes or until the bean mixture is hot and bubbling. Stir then sprinkle with the remaining onions.
3. Bake 5 minutes or until onions are golden brown