Use leftover ham (if you have any!) and Wonder Dinner Rolls to make these yummy sliders!
Ingredients
For the Melted Butter Topping
2-3 Tablespoons butter, melted
1/2 teaspoon Badia garlic powder
1/2 teaspoon Italian seasoning
For the Ham and Cheese Sliders
1 12 count package Wonder Dinner Rolls
12 slices baked ham
9 slices cheddar cheese
9 slices Swiss cheese
Directions
Heat Oven: Preheat the oven to 350°F.
Make Garlic Butter Topping: In a small bowl, mix together the butter with garlic powder and Italian seasoning.
Slice Buns: Split your slider buns in half. Then, place one half in the bottom of a greased 11×7 or 9×13-inch baking dish. Continue until all bottom buns are in place.
Build Layers: Brush a little bit of the melted butter topping onto the rolls. Top them with slices of cheddar cheese on the bottom layer, then with the ham slices, followed by the Swiss cheese. Place the other halves of the rolls on top, then brush the tops with the remaining garlic butter sauce.
Bake: Cover the sliders with a sheet of aluminum foil and bake them in the preheated oven for about 12-15 minutes, or until the cheese is gooey and melted.
Cut & Serve: Use a sharp knife to separate the individual sliders and serve them immediately with a sprinkle of grated Parmesan, if desired. Sliders are best served warm and fresh.
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Ham & Cheese Sliders
By Terrie Lewis(2) | May 24, 2022
Use leftover ham (if you have any!) and Wonder Dinner Rolls to make these yummy sliders!
Ingredients
For the Melted Butter Topping
2-3 Tablespoons butter, melted
1/2 teaspoon Badia garlic powder
1/2 teaspoon Italian seasoning
For the Ham and Cheese Sliders
1 12 count package Wonder Dinner Rolls
12 slices baked ham
9 slices cheddar cheese
9 slices Swiss cheese
Directions
Heat Oven: Preheat the oven to 350°F.
Make Garlic Butter Topping: In a small bowl, mix together the butter with garlic powder and Italian seasoning.
Slice Buns: Split your slider buns in half. Then, place one half in the bottom of a greased 11×7 or 9×13-inch baking dish. Continue until all bottom buns are in place.
Build Layers: Brush a little bit of the melted butter topping onto the rolls. Top them with slices of cheddar cheese on the bottom layer, then with the ham slices, followed by the Swiss cheese. Place the other halves of the rolls on top, then brush the tops with the remaining garlic butter sauce.
Bake: Cover the sliders with a sheet of aluminum foil and bake them in the preheated oven for about 12-15 minutes, or until the cheese is gooey and melted.
Cut & Serve: Use a sharp knife to separate the individual sliders and serve them immediately with a sprinkle of grated Parmesan, if desired. Sliders are best served warm and fresh.
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