Serves 4 as an appetizer

Time: 45-55 min

Ingredients

Wings

• 1 Lb Bone-In Wings
• 1 Tbsp Baking Powder
• 1 Tbsp Salt
• 1 Tbsp Black Pepper
• 1 Tbsp Garlic Powder
• 1 Tbsp Lemon Pepper
• 1/2 Tbsp Chili Powder
• 4 Tbsp Yellow Mustard
• 2 Tbsp Olive Oil
• Parsley (as desired)
• Grated Parmesan (as desired)
• 3 Carrots
• 3 Celery Stalks
• Ranch Dressing (as desired)

Wing Sauce

• 1 1/2 Tbsp Unsalted Butter
• 1 Tbsp Honey
• 2 Tbsp Garlic Powder
• 2 Tbsp Chili Powder
• 2 Tbsp Lemon Pepper

Directions

1. Put the wings in a large bowl and add baking powder, salt, black pepper, garlic powder, lemon pepper, chili powder, yellow mustard, and olive oil. Mix together.
2. Place the wings on parchment paper on a baking sheet and bake at 350 degrees for approximately 40 minutes.
3. Cut the carrots and celery into sticks and set aside.
4. In a small saucepan add the butter, honey, garlic powder, chili powder, and lemon pepper and bring to a light boil.
5. Pour the wing sauce over the cooked wings and mix together. Top with parmesan and parsley. Serve with carrots, celery, and ranch dip.