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Louisiana Style Remoulade Sauce
Louisiana Style Remoulade Sauce
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By Terrie Lewis(2) | April 09, 2022
Prep: 10-20 Min
Makes 2 cups
Ingredients
1 cup Mayonnaise
¼ cup ketchup
2 tablespoons red wine vinegar
2 tablespoons Creole mustard
½ cup chopped green onions
¼ cup finely chopped celery
¼ cup chopped fresh parsley
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
Salt, to taste
Cayenne pepper, to taste
Directions
COMBINE mayonnaise, ketchup, red wine vinegar and Creole mustard in a medium mixing bowl and mix well.
ADD green onions, celery, parsley, garlic, Worcestershire, hot sauce, and salt and pepper (to taste), and whisk well.
COVER and refrigerate for at least 4 hours and up to overnight for flavors to fully develop. Sauce can be stored in refrigerator for up to 4 days.