4 ounces cream cheese, softened (half an 8-ounce package)
⅔ cup Blue Plate® Mayonnaise
1 teaspoon garlic powder
¼ teaspoon cayenne
Salt and freshly ground black pepper
DRAIN pimentos, reserving juice. Cut in large dice if not already diced.
MIX with the paddle of a heavy-duty electric mixer, on low speed, the cheese, cream cheese, mayonnaise, garlic powder and cayenne until all ingredients are well combined. With a spatula, fold in pimentos. If needed, add juice from pimientos, a teaspoon at a time, to reach the desired creamy consistency. Mixture should not be stiff.
TASTE and add salt and pepper if needed. Cover and refrigerate until serving. Keeps well up to 1 week.
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