&noscript=1 />
Your Store:
Change

Pimiento Cheese Dip

Ingredients

  • 1 (6-ounce) jar pimientos, or ¾ cup roasted red peppers
  • 8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated
  • 4 ounces cream cheese, softened (half an 8-ounce package)
  • ⅔ cup Blue Plate® Mayonnaise
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne
  • Salt and freshly ground black pepper

Directions

  1. DRAIN pimientos, reserving juice. Cut in large dice if not already diced.
  2. MIX with the paddle of a heavy-duty electric mixer, on low speed, the cheese, cream cheese, mayonnaise, garlic powder and cayenne until all ingredients are well combined. With a spatula, fold in pimientos. If needed, add juice from pimientos, a teaspoon at a time, to reach the desired creamy consistency. Mixture should not be stiff.
  3. TASTE and add salt and pepper if needed. Cover and refrigerate until serving. Keeps well up to 1 week.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations