Heat oven to 400°F. Line a rimmed baking sheet with parchment paper* or grease with cooking spray.
Spread the cauliflower out evenly on the baking sheet. Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder. Toss gently to evenly coat the cauliflower.
Bake for 25-30 minutes, until soft and lightly golden.
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Roasted Cauliflower
By Terrie Lewis(2) | October 16, 2019
Ingredients
1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1/4 teaspoon garlic powder
Directions
Heat oven to 400°F. Line a rimmed baking sheet with parchment paper* or grease with cooking spray.
Spread the cauliflower out evenly on the baking sheet. Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder. Toss gently to evenly coat the cauliflower.
Bake for 25-30 minutes, until soft and lightly golden.
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