1.) Roast jalapeños, tomatoes, onion & garlic on the grill for 2-3 minutes.
2.) Add roasted ingredients in a blender, along with 1 tsp of salt, a cup of cilantro, 1/3 cup of water, and blend until desired consistency.
3.) Pour the salsa in a serving bowl
Note: For a milder salsa, remove seeds from jalapeños after roasting
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