Savoie’s® Cornbread Dressing

Total time: 45-60 min
Serves: 6

Ingredients

• 1 8½ oz package corn bread
• ½ lb fresh ground beef
• 1 lb Savoie’s® dressing mix, thawed
• ½ cup finely chopped red bell pepper
• 1 cup finely chopped onion
• ½ tablespoon salt
• ¼ tablespoon ground red pepper
• 2 ½ cups beef broth, in all
• 1 egg beaten
• 3 slices toasted bread, cubed
• ½ cup chopped green onions

Directions

1. Bake cornbread according to directions. (Do not use cornbread mix with sugar.)
2. Let cool to touch before using.
3. In a 5-quart pot over high heat, add ground beef.
4. Cook and stir 5 minutes.
5. Add dressing mix, red bell pepper, onion, salt, and red pepper.
6. Cook and stir 10 minutes.
7. Add 1 cup broth, reducing heat to medium.
8. Cook 5 minutes; set aside.
9. In a 12x9x2” baking dish, add the egg, bread cubes, remaining broth, and green onions. Pour the cooked meat mixture into the baking dish; crumble cornbread with fingers into the mixture.
10. Stir well and place in oven.
11. Bake 25 minutes at 350 degrees.