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Savoie’s® Cornbread Dressing

Total time: 45-60 min
Serves: 6


  • 1 8½ oz package corn bread
  • ½ lb fresh ground beef
  • 1 lb Savoie’s® dressing mix, thawed
  • ½ cup finely chopped red bell pepper
  • 1 cup finely chopped onion
  • ½ tablespoon salt
  • ¼ tablespoon ground red pepper
  • 2 ½ cups beef broth, in all
  • 1 egg beaten
  • 3 slices toasted bread, cubed
  • ½ cup chopped green onions


  1. Bake cornbread according to directions. (Do not use cornbread mix with sugar.)
  2. Let cool to touch before using.
  3. In a 5-quart pot over high heat, add ground beef.
  4. Cook and stir 5 minutes.
  5. Add dressing mix, red bell pepper, onion, salt, and red pepper.
  6. Cook and stir 10 minutes.
  7. Add 1 cup broth, reducing heat to medium.
  8. Cook 5 minutes; set aside.
  9. In a 12x9x2” baking dish, add the egg, bread cubes, remaining broth, and green onions. Pour the cooked meat mixture into the baking dish; crumble cornbread with fingers into the mixture.
  10. Stir well and place in oven.
  11. Bake 25 minutes at 350 degrees.

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