1 small head green cabbage, cored and chopped into 1-inch pieces
2 tsp. light brown sugar
Kosher salt
Fresh ground black pepper
Freshly chopped parsley leaves, for serving
Directions
In a large heavy-bottomed skillet, cook bacon until crisp, 5-7 minutes. Remove with a slotted spoon onto a paper towel–lined plate. Leave drippings in skillet
Add diced onion to the skillet and cook on medium-high heat until translucent, about 7 minutes.
Add chopped cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage tender, about 5 minutes.
Return bacon to skillet and toss with cabbage. Cook 1 minute to heat through. Top with parsley before serving.
1 small head green cabbage, cored and chopped into 1-inch pieces
2 tsp. light brown sugar
Kosher salt
Fresh ground black pepper
Freshly chopped parsley leaves, for serving
Directions
In a large heavy-bottomed skillet, cook bacon until crisp, 5-7 minutes. Remove with a slotted spoon onto a paper towel–lined plate. Leave drippings in skillet
Add diced onion to the skillet and cook on medium-high heat until translucent, about 7 minutes.
Add chopped cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage tender, about 5 minutes.
Return bacon to skillet and toss with cabbage. Cook 1 minute to heat through. Top with parsley before serving.
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