Charlie’s Corn Chowdah by Starkist®

Ingredients

1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans – Chunk Light or Albacore White Tuna (if using cans, drained and chunked)
2 Tbsp. butter or margarine
¹⁄₂ cup diced celery
¹⁄₂ cup diced carrots
¹⁄₂ cup diced onions
2 Tbsp. flour
1 tsp. dried thyme leaves
1 can (14.5 oz.) canned creamed corn
2 cups milk
1 tsp. instant bouillon, chicken flavored
1 cup water

Directions

In a medium saucepan melt butter over medium heat; add celery, onion and carrots and cook about 3 minutes or until slightly tender.
Add flour and thyme; blend well. Cook for 1 minute, stirring constantly.
Add corn, milk, tuna, water and bouillon, stirring to blend. Cover and simmer for 5 minutes to heat through (do not allow to boil).

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