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Iced Coffee

Ingredients
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup coffee, at room temperature
  • 2 tablespoons half and half or milk, or more, to taste
Directions
  1. To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
  2. Serve coffee over ice with half and half and simple syrup, to taste. Whipped cream optional.

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