1/2 cup Parkay® Original-stick, melted (1 stick = 1/2 cup)
1/2 cup sour cream
1/2 cup reduced fat (2%) milk
1 teaspoon grated lemon peel
1 tablespoon lemon juice
2 cups fresh fruit, such as blueberries, raspberries or sliced strawberries, optional
Maple-flavored syrup and Reddi-wip® Original Dairy Whipped Topping, optional
Preheat and prepare waffle iron according to manufacturer’s directions. Combine flour, sugar, baking powder and salt in large bowl. Make a well in center; set aside.
Beat eggs, Parkay, sour cream, milk, lemon peel and lemon juice in medium bowl with wire whisk until well blended. Add to well in center of flour mixture; beat with wire whisk just until blended. (Do not overbeat.)
Pour about 1/2 cup batter onto center of waffle iron; close lid. Cook until golden brown. Repeat with remaining batter to make 8 waffles. Top with fruit and/or syrup and Reddi-wip, if desired.