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Pull-Apart Coffee Cake

Ingredients
  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter, melted
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/4 cup powdered sugar
  • 2 tsp. milk
  • 2 Tbsp. chopped toasted PLANTERS Pecans
Philadelphia
Directions
  1. Heat oven to 350ºF.
  2. Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  3. Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
  4. Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

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