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Apple Crisp with Condensed Milk

Prep: 15 min, Cook: 40 min

10-12 Servings


  • 8 cups chopped apples (6-7 medium sized)
  • 2 Tablespoons lemon juice
  • ⅓ cup all purpose flour
  • 2 cups old fashioned oats
  • ½ teaspoon salt
  • 2½ teaspoons ground cinnamon
  • ½ cup melted butter
  • 14 oz. sweetened condensed milk


  1. Preheat oven to 375F.
  2. Wash and prep your apples however you like them best. Peel if desired and slice or chop into half in cubes. Toss with lemon juice then place in greased 9×13-in pan.
  3. In a bowl, mix together flour, oats, salt, and cinnamon. Add melted butter and stir together.
  4. Sprinkle oat topping over apples. Drizzle the sweetened condensed milk over the top.
  5. Bake for about 40 minutes or until the topping is golden, the juices are bubbling and the apples are tender.

If desired, serve with fresh whipped cream

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