Form ground beef in four equal patties, refrigerate.
Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
Preheat 3/4 of grill to medium high and season burgers with salt and pepper. Place burgers over direct heat and grill 2-3 minutes on first side, flip, baste with barbeque sauce and grill 2-3 more minutes. Flip again, baste with sauce and move patties to cool side of grill to finish cooking (should reach an internal temperature of 160°F).
Build burgers: bottom bun, lettuce, tomato, burger, bacon, avocado and top bun
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