Food Town Carne Guisada (Mexican Beef Stew)

Ingredients

• 2 1⁄2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
• 4 tablespoons flour
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2-3 jalapeno peppers, seeded and minced
• 3 cups beef stock
• 2 tablespoons tomato paste
• 4 teaspoons cumin
• 1 teaspoon chili powder

Directions

1. Preheat oven to 350 degrees F.
2. Toss meat pieces with flour, then, on stove, brown quickly in oil in an ovenproof Dutch oven.
3. Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer
4. Cover pot and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
5. Serve on rice, or folded into warm tortillas.

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