Chicharron Coated Chicken

Marinate time: 2+ hours

Cook time: 18 min

4 Servings

Ingredients:

• 1 bag Pepe’s Chicharrones, crushed
• 4 Boneless Chicken thighs
• 1 qt. Buttermilk

Directions:

1. Marinate chicken in buttermilk for 2 hours in the refrigerator.
2. Crush pork rinds into a fine coating and add to a zip lock bag.
3. Put chicken in bag and cover liberally with crushed pork rinds.
4. Bake at 400 °F for 18-20 minutes  or until internal temperature is 165-170 degrees