Place the chicken in a shallow dish and pour the pickle brine over it. Toss to coat the chicken. Cover and marinate in the refrigerator for 2 – 6 hours.
When ready to cook the chicken, preheat the oven to 425° F. Whisk together buttermilk and eggs in a shallow bowl. Pour Chicken Batter Mix into another shallow bowl. Line a baking sheet with foil and spray a wire rack with cooking spray. Dredge the chicken in the buttermilk mixture and then toss to coat in the Chicken Batter Mix.
Place the chicken onto the cooking rack and bake for 30-35 minutes, or until chicken is golden brown and cooked through.
Meanwhile, combine mustard, lemon juice, hot sauce and mayonnaise in a small bowl to make serving sauce for chicken. Serve with additional pickles.
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Pickle-Brined Oven Fried Drumsticks
By Terrie Lewis | November 11, 2024
Marinate Time: 2-6 hrs.
Cook Time: 30-35 min.
5-6 Servings
Ingredients
1 (10-11 oz.) package Chicken Fry Mix*
3 lbs. chicken drumsticks
2 cups dill pickle brine
1 cup buttermilk
2 eggs
cooking spray
Sauce
2 Tbsp. Dijon mustard
1 tsp. Louisiana Hot Sauce
1 tsp. fresh lemon juice
1/2 cup mayonnaise
Directions
Place the chicken in a shallow dish and pour the pickle brine over it. Toss to coat the chicken. Cover and marinate in the refrigerator for 2 – 6 hours.
When ready to cook the chicken, preheat the oven to 425° F. Whisk together buttermilk and eggs in a shallow bowl. Pour Chicken Batter Mix into another shallow bowl. Line a baking sheet with foil and spray a wire rack with cooking spray. Dredge the chicken in the buttermilk mixture and then toss to coat in the Chicken Batter Mix.
Place the chicken onto the cooking rack and bake for 30-35 minutes, or until chicken is golden brown and cooked through.
Meanwhile, combine mustard, lemon juice, hot sauce and mayonnaise in a small bowl to make serving sauce for chicken. Serve with additional pickles.
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